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Ingredients:
1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla
2 1/2 cups flour
1 1/2 cups finely diced rhubarb
1/2 cup chopped pecans or walnuts
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Stir together in order given. Pour into greased and floured loaf pans.
Bake at 325 degrees for 40 to 60 minutes or until an inserted toothpick comes out clean.
Makes 2 loaves.
Recipe submitted by: Brenda Hyde
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