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Ingredients:
Unbaked pastry for 2 pie crusts (For the top and bottom)
1/3 cup flour
2 cups chopped rhubarb
2 tablespoons butter
1 1/3 cups sugar
2 cups fresh strawberries, washed, hulled and sliced
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 425 degrees F. Stir together sugar and flour. Place one of the pie crusts pastries in a pie plate for the bottom crust, and place the rhubarb in the bottom. Sprinkle with half the sugar mixture. Repeat with strawberries and remaining sugar mixture. Dot with butter.
Place on top crust and crimp edges. Cut slits in the top of the crust. Bake for 40 to 50 minutes.
Recipe submitted by: Brenda Hyde
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