| Ingredients: 1 12-ounce package fully-cooked smoked sausage links
1 package refrigerated breadsticks Print me! Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions: Spear sausage on stick or hot dog fork. Coil one breadstick dough around each sausage link, pinching ends. Rotate slowly until bread is browned. Recipe submitted by: Brenda Hyde Seeds of Knowledge For more information: Find a recipe | Come add a recipe | Share this recipe SheKnows.com: thousands of articles on home, living, health Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |