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Ingredients:
Cake:
3/4 cup margarine
2 cups sugar
1 egg
1 cup buttermilk
1 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 1/2 cups flour
2 1/2 cups rhubarb, chopped
Topping:
1/3 cup brown sugar
1/3 cup chopped walnuts or pecans
1 tsp. cinnamon
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cream together all cake ingredients and pour into a greased and floured 9x13 pan. Before baking, combine topping ingredients and sprinkle over the top of the batter.
Bake at 350 for 45 minutes or until a toothpick inserted comes out clean.
Recipe submitted by: Brenda Hyde
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