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A fast and easy meal. Ingredients:
1 package of med cut porkchops (4-6)
2 cans cream of mushroom soup
1 small can Durkee French Fried onions (optional)
Garlic salt to taste
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Brown porkchops in frying pan over medium heat until browned. Season with garlic to taste/both sides.
Add porkchops to 13x9 pan sprayed with cooking spray, then pour can of mushroom soup over the top of porkchops and cover with foil.
Cook at 350 degrees F for 30-45 minutes until tender. The last 10-15 minutes, add French fried onions and remove foil so the onions can brown.
Enjoy!
Prep time: 15 minutes Serves 4-6 Recipe submitted by: Angie
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