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A new and quick take on an old fave! Shepherd's pie in a pie crust. Ingredients:
1 Pound Ground Beef
4-5 boiled Potatoes, mashed with butter
1 small onion, chopped
1 can creamed corn
1 can peas and carrots mixed,drained
1 already prepared pie crust
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Bake pie crust as directed on package; set aside.
Brown ground beef and onion until well done; drain fat.
Add all ingredients except mashed potatoes to the ground beef. Place ground beef mixture into cooked pie crust. Place mashed potatoes on top of ground beef and cover evenly.
Bake in a 350 degree oven until potatoes begin to brown.
There may be extra filling mixture; this is good heated up the next day for lunch. Serves 4-5 Recipe submitted by: Sherbear
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