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The smoothness of the avocados adds a creamy dimension to this salsa. Ingredients:
2-3 ears of corn, kernels removed and steamed
3 avocados, coarsely chopped
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon tabasco sauce (add more if you like it hotter)
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix all ingredients together. Eat! Serve with crunchy tortilla chips.
Preparation time: About 10 minutes 8 servings Recipe submitted by: Chef Cyndi
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