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These fast and easy sundaes bring back fond memories of pajama parties and lazy Sunday mornings. Wonderful
for a dessert or as a really indulgent breakfast, these sundaes are truly scrumptious. If you are ambitious you
can use your favorite homemade waffle recipe in place of the frozen waffles. Ingredients:
1/2 cup raspberry jam
6 frozen Belgian waffles
1 pint vanilla ice cream
2 cups raspberries
1 cup whipped topping
1/4 cup chocolate syrup
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Melt the jam in a small pan on the stove or in the microwave until smooth. While the jam is melting, heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the ice cream. Sprinkle the raspberries over top, and drizzle with the melted jam. Top with a few tablespoons of the whipped cream and drizzle the chocolate sauce over the whole sundae.
Prep time: 5 minutes Makes 6 servings. Recipe submitted by: Wen Zientek-Sico
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