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Once you make this easy clam dip you will never purchase a pre-packaged one again. It is simple and easy to prepare and tastes just marvelous. It can be made up to 48 hours in advance,
or whipped up and served immediately. Ingredients:
6 1/2 ounces minced clams
8 ounces softened cream cheese
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 tablespoons minced fresh parsley
2 minced garlic cloves
Dash cayenne pepper
Freshly ground black pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Drain the clams, reserving 2 tablespoons of juice. Beat the juice with the cream cheese, sour cream, and Worcestershire sauce. Fold in the clams, parsley, garlic, cayenne, and pepper. Serve
immediately or chill.
Prep time: 5 minutes Makes about 2 cups. Recipe submitted by: Wen Zientek-Sico
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