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A recipe so easy with easy-to-obtain ingredients. I can't find another one like it on the web. Ingredients:
13 32-oz. bottles white grape juice
1-1/2 gallons filtered water
7-1/2 cups sugar
1 pkg regular yeast
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Pour grape juice into 5-gallon container. Bring water and sugar to a boil until sugar is melted. Let cool. Pour into container. Add 1 pkg yeast (activating beforehand is optional). Close with airlock stopper.
Allow to ferment for 3 weeks in a sanitized 5-gallon container. After 1 additional week, bottle.
Makes approx. 15 bottles Recipe submitted by: Barbara Holder
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