|
Pasta and Chicken in a creamy cheese sauce that the whole family will love! Ingredients:
1 Whole Chicken, cooked and deboned
1 pkg. of Thin Spaghetti, cooked & drained
1 med. bell pepper, chopped
1 med. onion, chopped
1 celery stalk, chopped
1 15oz. can Cream of Chicken soup
1 15oz. can Cream of Mushroom soup
1 lb. Velveeta or other processed cheese loaf
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Boil chicken. Cool & debone - set aside. Reserve 2 cups of liquid.
Sautee vegetables in butter until limp. Add soups and 1 cup of reserved broth. Stir well. Add sliced cheese and more broth if needed to make a smooth consistancy. Simmer on low until cheese has melted.
Cook Spaghetti as directed on package. Drain, rinse, add chicken pieces and sauce. Mix well and serve with cornbread and salad! Enjoy! Serve with Cornbread and Salad
Prep time: 1 hr (chicken cooking time included) Serves 8-12 Recipe submitted by: Kristi Scoggins
Diggn4Gold's Hidden Mine (Under Re-construction)  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
