|
|
|
 |
|
Ingredients:
1 lb chocolate covered graham cracker cookies (56 cookies)
1 c butter or margarine
2 envelopes whipped topping mix
1 cup cold milk
1 tsp vanilla extract
1 pkg cream cheese softened (8oz) softened
2 cans (21 oz each) cherry pie filling
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Crush the cookies and set 1/4 cup aside for the topping. Combine the remaining cookies with the butter and spread into a 13x9 inch pan.In a mixing bowl, combine the whipped topping mixes, milk and vanilla and beat on a low speed until blended.
Beat on high for four minutes until stiff peaks form. Add cream cheese; beat until smooth. Spread over crust; top with pie filling. Sprinkle with reserved cookies.
Refrigerate 12-24 hrs before serving.
Prep time: 30 minutes Serves 12 Recipe submitted by: Terry Maly
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) | |
Send this to a friend
