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Ingredients:
2 pounds perch or cod fillets - pat dry
2 beaten eggs
1 cup fine, dry bread crumbs
1/2 cup butter, melted
2 tablespoons lemon juice
Fresh Lemons
Salt and pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Place bread crumbs into a shallow pan or dish, season with salt and pepper. Place eggs into a shallow dish or pie pan. Dip fish into beaten egg, then into bread crumbs.
Place coated fish in a shallow baking pan. Blend melted butter and lemon. Drizzle over fish.
Bake at 475 degrees until golden brown and fish flakes easily when tested with a fork. Serve with baked or fried French Fries and the fresh lemon wedges.
Recipe submitted by: Brenda Hyde
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