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Ingredients:
1 ham
dried sage
1 cup apple cider or juice
apple jelly
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Rub dried sage over the entire ham. Place in roasting pan; add cider or juice. Bake according to directions on ham; basting occasionally with juice.
The last 20 minutes of cooking, spread a thick coating of apple jelly over the surface of the ham.
Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com, or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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