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Ingredients:
1 jar (12 ounce) cherry preserves
1/4 cup vinegar
2 tablespoons corn syrup
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg
3 tablespoons water
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a saucepan combine all ingredients. Bring to a boil. Reduce heat; simmer 2 minutes; stirring frequently.
About 15 minutes before your ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat as desired.
Stir water into remaining glaze; heat through and serve with ham.
Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com, or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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