|
Ingredients:
2 cups cut green beans
1 1/2 cups garbanzo beans
2 cup cooked pasta, macaroni or shells
2 T red onion (minced)
1 cup Italian salad dressing
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Toss. Season with salt and pepper to taste and toss again.
Refrigerate several hours. Toss again right before serving.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
Visit www.seedsofknowledge.com for more recipes and activities.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) | 
Send this to a friend
