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Ingredients:
2 cups chopped zucchini (about 3 medium)
1 cup chopped onion (about 1 medium)
2 tablespoons salt
1 3/4 cups sugar
1 cup cider vinegar
1 teaspoons ground mustard
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine zucchini and onion. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain; rinse and drain thoroughly. Combine remaining ingredients and bring to a boil. Add vegetables; simmer 10 minutes. Pack hot relish into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
Recipe submitted by: Monica Resinger
Creative Home Newsletter Monica Resinger is editor/founder of Creative Home Newsletter, a free twice-a-week newsletter. Each issue has an article and reader's questions and answers about that day's topics.
Wednesday's topics are decorating, organizing, and crafts and Friday's topics are cooking, cleaning and miscllaneous homemaking subjects. To get this FREE newsletter, send a blank
e-mail to: CreativeHome-subscribe@egroups.com. To read more of Monica's home and garden articles, stop in here! This recipe Copyright 2000 by Monica Resinger. Used with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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