|
Ingredients:
1 box cornbread mix
1 small can cream corn
1 tablespoon water
1 tsp. chili powder
1 pound ground chuck
1 tablespoon chili powder
1 cup salsa, or mild hot sauce (like the Taco Bell brand)
1/2 tsp. garlic powder
1 can pinto beans (drained)
1 cup shredded Cheddar, or Monterey Jack cheese
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a large skillet, brown and drain the ground chuck. Add the drained beans, 1 tablespoon chili powder, garlic powder, hot sauce or salsa and drained beans. Stir, and, if necessary, add water to make it "saucy" but not watery.
In a medium bowl mix the cornbread according to package directions with 1 tsp. chili powder, 1 tablespoon water and the creamed corn. Mix well.
Spray a pie plate or shallow casserole dish with cooking spray. Spread the cornmeal mixture in the bottom. Pour the ground beef mixture over the cornmeal mixture. Top with the cheese.
Bake at 400 for about 20 minutes. Watch to make sure cheese doesn't become too brown.
Variations: This can be changed to your family's tastes so easily. You may add olives, diced onions, corn, black beans, or even a can of refried beans to the ground beef. Serves 4 Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
Visit www.seedsofknowledge.com for more recipes and activities!  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
