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Ingredients:
1/2 cup flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
8 tablespoons soft butter or margarine
1/3 cup sugar
1/4 brown sugar
1 egg
1/2 tsp. vanilla extract
1/2 cup rolled oats (not instant)
3/4 cup raisins
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 350 degrees. Combine flour, baking soda, cinnamon and salt. Beat butter and sugars until light. Beat in egg and vanilla, then flour mixture until just combined. Stir in oats and raisins.
Drop dough by about 2 tablespoons full onto ungreased cookie sheet, spacing about 4 inches apart. Flatten with a fork dipped in sugar. Bake until golden brown, about 8-10 minutes.
Cool slightly before removing. Makes about 18 large cookies.
Note: I also make smaller cookies using one tablespoon of dough instead.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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