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Ingredients:
6-8 potatoes, peeled
6 bacon strips
3-4 leeks
salt
pepper
one cup grated Cheddar cheese
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cook the potatoes in boiling water until tender. Drain. In skillet, fry bacon until crisp and drain on paper towels.
Trim leeks so that you have the white part and a small amount of green. Wash well, and slice thin. Add leeks to pan, and saute over medium heat until soft.
Slice the boiled potatoes, and arrange half in the bottom of a pie plate.Season with salt and pepper.
Layer with bacon, leeks and one half of the cheese. Cover with remaining with remaining potatoes and season again. Sprinkle with remaining cheese.
Bake at 400 degrees for 30 minutes until top is browned and cheese is melted.
Makes 6 servings Recipe submitted by: Brenda Hyde
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