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Ingredients:
8 medium potatoes
1/2 cup milk
5 tablespoon butter
one bunch scallions or green onions, chopped
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Peel and cube potatoes and boil in salted water until tender. Drain and mash slightly.
In a small pan, heat milk and butter until butter is melted. Add chopped scallions. Fold mixture into the potatoes until well blended. Potatoes will be still be somewhat lumpy.
Makes 6 servings Recipe submitted by: Brenda Hyde
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