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Ingredients:
1/2 cup butter
4 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1 egg
1 cup milk
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a bowl, combine butter and flour with pastry blender or fingers. Add baking powder, salt and sugar. In another bowl, beat egg and stir in milk. Mix into dry ingredients to make a dough.
Turn onto floured surface and roll to one inch thickness or pat carefully with hands. With a cookie cutter cut dough into 2 inch rounds.
Place on greased cookie sheet, about one inch apart and bake at 425 degrees for 15 minutes.
Note: You can add raisins, dates or other dried fruits to the dough. Makes about 18 scones Recipe submitted by: Brenda Hyde
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