|
A one-pot meal for all those Thanksgiving or chicken dinner leftovers. Ingredients:
Leftover - turkey, mashed potatoes, leftover vegetables, leftover gravy, leftover stuffing
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Pre-heat oven to 375. Spray inside of casserole with cooking spray. Depending on quantity of your leftovers, line two-quart oven-proof casserole dish(es) with stuffing. If your stuffing doesn't mold well, add a little bit of water to moisten. This will form the bottom crust of your "pie shell."
On the stove top, mix gravy, cut-up turkey, left over vegetables. When heated, gently pour into the casserole dish. Cover the top of the mixture with left over mashed potatoes, turnips or whatever starch vegetable you have leftover.
When done, place in oven for approximately 20-25 minutes or until it bubbles.
You can vary the recipe with just about any leftovers. This will also work for a large roast chicken dinner. Prep time: 20 minutes Serves 4 adults Recipe submitted by: Joan M. Doyle
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
