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A delicious combination of taste and flavors. Prepare this recipe often for guests, it's always a hit.
Often accompany it with a rice pilaf, a green salad and hot crusty french bread. Ingredients:
6 boneless skinless chicken breast halves
Salt and freshly ground black pepper
Paprik;a
3 tablespoons olive oil
1 can 15-oz. artichoke hearts, drained and quartered
1/2 lb. mushrooms, sliced thinly
4 tablespoons flour
2 cups chicken broth
1/2 cup red wine
1 teaspoon chopped fresh rosemary
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Sprinkle chicken with salt and pepper and paprika. In a saute pan, brown chicken pieces in olive oil.
Transfer chicken to a shallow casserole and arrange artichokes in between. set aside. To same pan add mushrooms and saute. Stir flour into mushrooms and cook 1 minute; then add broth, wine and rosemary. Cook and stir until thickened. Pour sauce evenly
over chicken and artichokes.
Cover and bake in a preheated 375 degree oven for 45 minutes. Arrange servings on individual plates, including a chicken breast, artichokes and some sauce.
Prep time: 10 minutes Serves 6 Recipe submitted by: Mary Bayramian
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