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A quick and tasty filling meal Ingredients:
1/2 to 1 lb Deli Sliced Roast Beef
Or Leftover Roast Beef
1 Stick Butter, Divided
1 Loaf Italian Bread
Garlic Powder
Beef Bouillon
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Place 1/2 stick of butter and garlic powder to taste in small sauce pan to melt. Slice open bread and pour melted butter over bread; broil until crispy. Cut into serving size when cool.
Meanwhile, place other half of butter in saucepan with beef broth and cook till warm.
Place one piece of bread on plate. Pour some gravy on bread add roast beef and pour more gravy on top. Enjoy! I serve this with a nice green salad.
Recipe submitted by: Sandy
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