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Ingredients:
1 package (7 1/2 ounces) corn muffin mix
1 teaspoon grated lemon rind
1/3 cup water
1 can (16 ounces) blueberries, well drained
1 tablespoon sugar
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
1. Preheat oven to 400 degrees.
2. Spray 24 mini muffin cups or 8 regular sized cups with cooking spray.
3. Combine muffin mix and lemon rind.
4. Stir in water until just blended bus still slightly lumpy. Quickly stir in blueberries.
5. Fill cups 2/3 full. Sprinkle with sugar.
6. Bake 110-12 minutes for mini muffins, or 15-20 for regular size muffins. Let stand a few minutes before removing from pan.
Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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