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A YUMMY chicken casserole - tried and true. My family loves this. Ingredients:
4 chicken breasts -- boiled and cubed
1 can chicken broth
1 can cream of chicken soup
1 can cream of celery or mushroom soup
1 box herb stuffing mix
1/2 cup butter -- melted
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix melted margarine and dry dressing mix until coated. In separate bowl combine all other ingredients except chicken, and mix well.
Layer in casserole dish as follows: dressing, chicken, soup, ending with thin layer
of dressing.
Bake at 350 degrees F for 45 minutes to 1 hour, until dressing on top is golden brown.
Note: I use the chicken broth that I boiled the chicken breasts in. While this is cooking, I continue to ladle broth over the casserole so that it doesn't get all dried out.
Serves 4-6 Recipe submitted by: lynna
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