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Takes a little prep time - but well worth it! Ingredients:
20 paper candy liners
1/2 c semisweet chocolate chips
1 tsp shortening
1/4 c cherry pie filling
1-2 tsp kirsch liqueur
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Double the paper liners to make 10 cups. Microwave the chocolate and shortening at medium power for three minutes. Spoon 1 tsp melted chocolate into each cup.
Using a spoon or small paintbrush, cover the paper cup within 1/8 inch of the top. Freeze 15 mns; remove paper cups.In a small bowl, combine cherry filling and kirsch. Fill each chocolate cup with cherry mixture.
Refrigerate until serving time. Any cups leftover can be frozen.
Prep time: 35 minutes Makes 10 cups Recipe submitted by: Terry Maly
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