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Ingredients:
½ C frozen orange or pineapple juice concentrate
1/3 C rice seasoned rice vinegar
1 T soy sauce or reduced sodium soy sauce
1 T sesame oil
2 tsp. grated fresh ginger
1 clove garlic, minced
1 tsp. cornstarch
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a medium saucepan, whisk all ingredients together. Heat over medium-high heat, stirring constantly until mixture comes to a boil. Cook until slightly thickened, about 1 minute. Cool to room temperature then refrigerate for up to three days.
Makes about 1 cup. Recipe submitted by:
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