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Ingredients:
1 C low fat sour cream
2 T red or white wine vinegar
2 cloves garlic
3 tsp. Italian seasoning
1 T Dijon mustard
1 T honey
1 T grated Parmesan cheese
1 T olive oil
2 T dry white wine
1/2 tsp. black pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a blender or food processor, process all ingredients except sour cream until completely mixed. Add sour cream and process just until mixed. Dressing will keep for about 3-4 days in the refrigerator.
Makes about 1 1/4 cups. Recipe submitted by:
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