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Ingredients:
1/2 cup low fat cottage cheese
3 T buttermilk
1 T white wine vinegar
4 T crumbled blue or Roquefort cheese
black pepper to taste
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a blender or food processor, process all ingredients except blue cheese until smooth. Transfer to a small bowl and stir in crumbled blue cheese.
Transfer the mixture to a small bowl. Stir in the Roquefort or blue cheese. Season to taste with the pepper. Dressing will keep for a week or more in the refrigerator.
Makes about 1 Cup. Recipe submitted by:
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