2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup margerine
1 cup peanut butter
1tsp. vanilla
How to make this recipe:
Add first 4 ingredients in 2 quart saucepan. Stir constantly over medium heat, keep stirring until
it comes to a rolling boil. Let boil 2 minutes without stirring. Immediately remove from heat and add peanut butter and vanilla. Pour into a buttered pan.
Let cool and cut. This makes a great gift, especially at the holidays
Prep time: 10 minutes
Recipe from: Tina Wiggers
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