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Ingredients:
2 medium bananas, peeled
1 egg
3/4 cup sugar
1/4 cup vegetable oil
2 teaspoons grated orange peel
2 cups all-purpose flour
1 1/2 tablespoons poppy seeds
2 medium bananas, peeled
1 egg
3/4 cup sugar
1/4 cup vegetable oil
2 teaspoons grated orange peel
2 cups all-purpose flour
1 1/2 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon salt
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 375 degrees. Puree bananas in blender (1 cup).
In a medium bowl, mix bananas, egg, sugar, oil and orange peel until well blended.
In large bowl, combine flour, poppy seeds, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened.
Spoon batter into greased 2-1/2 inch muffin cups.
Bake 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack. Dip warm tops in sugar.
Makes 12 muffins Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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