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This is a delicious tasty recipe, easy to prepare and serve. Ingredients:
4 boneless, skinless chicken breasts, cut in thin 1/2-inch strips
3 tablespoons butter
1 small can frozen orange juice concentrate, defrosted
1 10-oz. pkg. frozen peas
1/2 cup white wine or chicken br;oth
Salt and pepper to taste
1/2 cup toasted almon slices
Sprigs of fresh parsley
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a laarge skillet, melt butter and quickly saute seasoned strips chicken strips for a few minutes. Add orange juice concentrate, wine and peas. Cover and cook for 15 minutes.
If desired, prepare a 5-oz. packet of Mahatma Saffron yellow Rice to serve with chicken.
Spoon chicken onto four dinner plates; sprinkle with toasted almonds and garnish with sprigs of parsley. Usually I serve this recipe with the Saffron Rice, a green salad and hot crispy rolls.
Note: Since most of the ingredients are from the freezer, a good last minute recipe. Prep time: 30 minutes Serves 4 Fairly low in fat and calories. Recipe submitted by: Mary Bayramian
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