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Ingredients:
3-4 medium zucchini, unpeeled
2 tablespoons butter
2 tsp. parsley, chopped
2 tablespoons chopped onion
1/2 pound fresh mushrooms, sliced
1 tsp. salt
1 garlic clove, minced fine
1 tsp. fresh oregano or 1/2 tsp. dried
1/2 cup cheddar cheese, grated
1/2 cup buttered, seasoned bread crumbs
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wash and slice zucchini in thin rings. In a large skillet, sauté parsley and onion in the butter until soft, add mushrooms, then garlic (the last minute). Stir in remaining ingredients, except bread crumbs.
Pour into buttered casserole dish. Sprinkle bread crumbs over top, and Parmesan cheese if desired. Cover with foil and bake at 275 degrees for 30 minutes.
Remove foil and bake about 15 minutes longer or until browned.
Recipe submitted by: Brenda Hyde
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