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Ingredients:
2 medium zucchini, sliced thin
2 medium tomatoes, sliced thin
1 cup red onion, sliced thin in rings
Dressing: 1/2 cup olive oil
2 tablespoons wine or herb vinegar
2 tsp. fresh chopped basil leaves
1 tablespoon chopped parsley
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Pour dressing over zucchini, tomatoes and onion rings. Allow to marinate for several hours.
Recipe submitted by: Brenda Hyde
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