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Ingredients:
2 cups cubed zucchini
3 tablespoons minced onion
1/4 cup butter
3 tablespoons flour
3 1/2 cups evaporated milk
4 cups skim, 1/2 or 2% milk
3 cups grated colby-jack cheese
salt and pepper to taste
Fresh chives or green onion for garnish
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Sauté zucchini and onion in the butter. Blend in flour. Add milk gradually and heat, stirring constantly, until cheese is melted and soup is smooth and thickened. Season with salt and pepper.
Garnish with green onion or chives on top of soup.
Recipe submitted by: Brenda Hyde
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