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Ingredients:
1 tablespoon olive oil
1 small onion, sliced into very thin rings
1 medium zucchini, cubed
1 pound green beans, sliced into one inch pieces
1 can tomato sauce
1 clove garlic, minced
pepper and salt to taste
Dash of dried tarragon
1 tablespoon fresh basil or oregano, or 1 tsp. dried
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Brown onion, add other ingredients in order and simmer until tender.
Recipe submitted by: Brenda Hyde
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