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Baked in foil pans these dishes can be taken to potlucks or family gatherings. They are also wonderful as leftovers for work or school lunches, and actually taste better the second day! Ingredients:
1 1/2 pounds ground beef
1 clove garlic
1/4 cup finely chopped onion
1 teaspoon salt
2 tsp. chili powder
1 tsp.cayenne pepper sauce (optional)
2 cans red beans, drained
3 cups tomatoes with juice
1 cup uncooked rice
1 cup cheddar cheese
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Brown beef with garlic. Add onion, and cook until onion is transparent. Drain fat. Either chop tomatoes or put in blender.
In large casserole, combine the meat mixture, salt, chili powder, beans, tomatoes and rice.
Bake covered, at 350 degrees for 30 minutes. Uncover and sprinkle with cheese, bake 15 minutes more.
Serves 6-8 Recipe submitted by: Brenda Hyde
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