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Here's a quick, whimsical idea great for special occasions. (For best results, follow directions for pan size and timing. If your cutter sticks,
lightly coat it with nonstick spray.) Ingredients:
1 box low-fat brownie mix
water
non-stick cooking spray
Frosting, decorating gel
Decorative sprinkles/candy (optional)
Powdered sugar (optional)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 350 degrees F. Lightly coat two 9 x 3 inch jelly roll pans with nonstick spray.
Mix 1 box low-fat brownie mix and 3/4 cup water until no dry lumps remain. Divide batter equally between pans and spread evenly. Bake 10 minutes, or until there's no shine to the batter and the edges slightly pull away from the sides of the pan.
Cool briefly, no more than 5 minutes. Cut with cookie cutters. Remove cookies from tray when they lift easily with a spatula.
Decorate with tubes of frosting or decorating gel, sprinkles, candy or powdered sugar. (Use left-over brownie pieces as dessert or sundae toppings.) Serving count depends on size of cookie cutter
Recipe submitted by: Nita
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