|
|
|
 |
|
Quick and easy main dish for anytime! Ingredients:
6 bone-in center cut pork chops
2 cans Crushed pineapple w/juice
2 cups minute rice
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Brown pork chops in large fry pan over medium/high heat turning only once.
Pour both cans of pineapple over chops, including juice. Cover and reduce heat to medium/low. Simmer for 20-30 minutes depending on the thickness of the chops.
Move all the chops to one side of the pan, and add about 1/2 cup hot water. Turn heat up and let juices and water come to a boil. (you want at least 2 cups of liquid in the pan)Add minute rice, cover and remove from heat. Let sit about 10 minutes. Fluff rice and serve with chops. Serve with tossed greens.
Prep time: Ten minutes Serves 4 Recipe submitted by: Kim
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) | |
Send this to a friend
