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Ingredients:
1 cup semolina
2 tablespoons butter
Onions
2 green chilis
Ginger pieces
Salt
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Take one cup of semolina and fry it with two tablespoons of butter until you get nice aroma. In a pan put two spoons of veg. oil and heat it then add mustard seeds, ginger pieces, two chopped green chilies and one cup of chopped onions.
After onion becomes brown add two cups of water to this and add a half teaspoon of salt to this water. When the water boils, add the semolina and then stir constantly over low heat for several minutes. Serve. Goes well with pickles
Prep time: 20 minutes Serves 3 Recipe submitted by: Kalpana
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