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Ingredients:
1/3 cup canola oil
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a mixing bowl, combine oil, sugar, egg and vanilla until. Blend in the zucchini. Combine the flour, baking powder, baking soda and salt; add to zucchini mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 13-in. x 9-in. x 2-in. baking pan. Pour remaining batter on top and spread out evenly. Bake at 350* for 25 minutes or until bars test done. Cool.
Recipe submitted by: Monica Resinger
Creative Home Newsletter Monica Resinger is editor/founder of Creative Home Newsletter, a free twice-a-week newsletter. Each issue has an article and reader's questions and answers about that day's topics.
Wednesday's topics are decorating, organizing, and crafts and Friday's topics are cooking, cleaning and miscllaneous homemaking subjects. To get this FREE newsletter, send a blank
e-mail to: CreativeHome-subscribe@egroups.com. To read more of Monica's home and garden articles, stop in here! This recipe Copyright 2000 by Monica Resinger. Used with permission.  For more information: Find a recipe | Come add a recipe | Share this recipe
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