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Hamburger and rice meatballs
Ingredients:
1 to 2 pounds lean hamburger (depending on your family size)
1 1/2 to 2 1/2 cups of Minute Rice (depending on the amount of hamburger used)
salt and pepper (to taste)
tomato sauce
onion (optional)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine hamburger, rice, salt, pepper and onion in a bowl.
Once combined roll the mixture into 1-inch in diameter balls.
Place in a baking dish and cover with tomato sauce.
Bake at 350 degrees for about 45 minutes.
Prep time: 15 minutes Serves 4 to 8 depending on family size Recipe submitted by: Kim
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