| Ingredients: 1 box Jiffy Corn Muffin mix
small can creamed corn
8oz container sour cream
1 egg
butter Print me! Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions: Melt enough butter to cover bottom of metal cake pan. In a mixing bowl, combine corn muffin mix, cremed corn, sour cream and egg. Mix thoroughly. Pour into cake pan over butter.
Bake in 350 degree oven 30-35 minutes or until lightly brown and toothpick comes out clean. Prep time: Approx.40 minutes Serves 8-10 Recipe submitted by: Kathy For more information: Find a recipe | Come add a recipe | Share this recipe SheKnows.com: thousands of articles on home, living, health Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |