Half gallon white vinegar
Fresh or frozen rasberries
Tarragon
Black garlic pepper
How to make this recipe:
Mix all ingredients in a big bowl. Cover and refrigerate 12-14 hours and funnel into bottles. After cooled for 12 or 14 hours. Funnel needs to be big to let berries stay nice. Serve over lettuce with blue cheese crumbles or feta great on all kinds of lettuces
Notes: Buy bottles at thrift stores or speciality water bottles. (I found some pretty blue ones.) Put labels on made especially for you.
Prep time: 20 minutes
Makes 10-15 bottles
Recipe from: Sande
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