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Very tasty, easy to do. You can make this one day ahead and cook just after taking the turkey/ham/roast out of the oven. Ingredients:
3 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (15 ounce) cans green beans, drained
2 cups shredded Cheddar cheese
12 1/2 Ritz crackers, crumbled
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine 2 tablespoons margarine and flour, cook gently. Remove from heat.
Stir in salt, sugar, onions and sour cream; stir in beans.
Place bean mixture in shallow 2 quart casserole dish.
In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and
follow with cracker crumbs.
Bake for 30 minutes or until cheese is bubbling.
Serves 8 Recipe submitted by: Betsy Gartrell-Judd
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