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Ingredients:
4 cups (1 pound) fresh cranberries
2 cups sugar
dash salt
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wash cranberries; drain and remove stems. Place in 3 1/2 quart saucepan. Add 2 cups water; bring to boiling point over high heat. Reduce heat; simmer, covered, 20 minutes. Press cranberries and liquid through food mill or colander; then strain, to remove seeds.
Bring cranberry puree to boiling point; boil, uncovered, 3 minutes. Add sugar and salt; boil 2 minutes. Pour into a 3 cup mold. Refrigerate for 5 hours or until firm.
To unmold, carefully loosen edge with knife and turn out onto dish.
Makes 8-10 servings Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com, or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
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