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Ingredients:
4 cups (1 pound) cranberries
3 cups sugar
2 cups boiling water
1 tablespoon grated orange peel
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wash cranberries; drain and remove stems. Combine with remaining ingredients in 3 1/2 quart saucepan; let stand 5 minutes.
Simmer, covered for 5 more minutes, remove from heat and stand 5 minutes. Simmer, covered, for about 5 minutes longer.
Remove from heat. Cool; refrigerate until well chilled, several hours or overnight.
Makes 1 quart Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
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