|
Ingredients:
1 pound fresh cranberries
5 whole cloves
5 whole allspice
2 (3 inch) cinnamon sticks
3 cups sugar
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Wash cranberries; drain and remove stems. Place cranberries into a 3 1/2 quart saucepan. Add 1 1/2 cups water. Tie spices in a small cheesecloth bag (or tie cheese cloth bundle with kitchen string); add to cranberries.
Cook, covered, over medium heat; just until cranberries burst; about 10 minutes. Remove from heat; discard cheesecloth and spices.
Stir in sugar and cook 5 more minutes on low heat. Cool; refrigerate covered and serve cold.
Makes 1 quart Recipe submitted by: Brenda Hyde
OldFashionedHolidays.com For more recipes, crafts and family traditions, visit Brenda
at http://OldFashionedHolidays.com, or subscribe to her weekly Holiday Tidbits newsletter by sending an email to oldfashionedholidays-subscribe@egroups.com.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
